Answer :
Final answer:
The correct sequence of steps when cleaning and sanitizing dishes in a three-compartment sink is wash, rinse, sanitize.
Explanation:
The subject of this question is related to health and sanitation practices.
The correct sequence of steps when cleaning and sanitizing dishes in a three-compartment sink is wash, rinse, sanitize.
First, the dishes should be washed to remove any food particles and grease. Then, they should be rinsed to remove soap and detergent residues. Finally, the dishes should be sanitized to kill any remaining bacteria or germs, using a sanitizing solution or hot water at the appropriate temperature.
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