Answer :
Final answer:
Food handlers should remove gloves and wash hands after handling raw meat and before handling produce to prevent cross-contamination.
Explanation:
After handling raw meat and before handling produce, food handlers should remove gloves and wash hands. This is important because gloves can become contaminated with bacteria from raw meat, and simply changing gloves or washing the gloves with soap may not effectively remove the bacteria. Removing the gloves and washing hands thoroughly with soap and water is the best way to prevent cross-contamination and ensure food safety.
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