Answer :
Final answer:
After cutting raw meat, you should run the cutting board and knife through a dishwasher to sanitize them effectively. Moreover, proper handwashing with soap and warm water is essential. Using a sanitizer wipe cloth on your hands is a secondary option when soap and water are not available.
Explanation:
After cutting raw meat, options A, C, and D all offer practical ways to sanitize your cutting board and knife. However, the safest and most effective method is to run the cutting board and knife through the dishwasher. This method utilizes a high-temperature wash cycle that can eliminate most microbes, effectively sanitizing the dishes. The dishwasher's drying cycle also uses hot air which aids in killing any remaining microbes.
Furthermore, it's crucial to wash your hands with soap and warm water after handling raw meat, following the five steps of handwashing recommended by the CDC: Wet, Lather, Scrub, Rinse, and Dry. This is essential for preventing the spread of harmful bacteria.
Option B, using a sanitizer wipe cloth on your hands, is recommended when soap and water are not readily available, but it's not considered as effective as proper handwashing.
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