Answer :
Final answer:
1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1 tablespoon.
A standard set of measuring spoons typically includes these four sizes.
Option 3.
Explanation:
A standard set of measuring spoons typically includes four different sizes, each with a specific volume capacity. The sizes commonly found in a set are:
1/4 Teaspoon: The smallest spoon in the set, often used for small quantities of spices or flavorings.
1/2 Teaspoon: Slightly larger than the 1/4 teaspoon, suitable for measuring slightly larger amounts of ingredients.
1 Teaspoon: A medium-sized spoon frequently used for measuring small amounts of liquids or dry ingredients.
1 Tablespoon: The largest spoon in the set, used for measuring larger volumes of ingredients, such as liquid or solid cooking oils, sauces, and more.
These standardized sizes allow for precise and consistent measurements in cooking and baking recipes.
Each spoon in the set serves a specific purpose, providing a convenient way to measure different quantities of ingredients accurately.
Option 3.
