Answer :
Final Answer:
A ribeye and ribs combo comes with a 8 oz ribeye. Therefore the correct answer is option b.
Explanation:
In the context of a ribeye and ribs combo, the ribeye steak is typically the main feature. A common serving size for a ribeye steak in such combos is 8 ounces (oz). This portion size offers a generous amount of meat to satisfy most appetites while also complementing other components of the meal, such as ribs or side dishes. Therefore, the correct answer is b) 8 oz.
The weight of a ribeye steak can vary depending on factors such as the cut, thickness, and individual preferences. However, in a restaurant setting offering a ribeye and ribs combo, the portion size is often standardized to ensure consistency in presentation and customer satisfaction. An 8 oz ribeye steak provides a substantial portion of meat that is flavorful, tender, and well-suited for grilling or searing to desired doneness. This portion size strikes a balance between satisfying hunger and offering a premium dining experience, making it a popular choice among customers ordering steak combos.
Choosing the appropriate portion size for a ribeye steak in a combo meal is essential for meeting customer expectations and maximizing value. While larger portions may appeal to some diners, they can also increase costs and potentially lead to food waste if not consumed. Conversely, smaller portions may leave customers feeling unsatisfied or dissatisfied with their dining experience. Therefore, a standard portion size of 8 oz offers a practical and appealing option for a ribeye and ribs combo, catering to a wide range of tastes and preferences. Therefore the correct answer is option b.
