College

A representative sample of 50 customers at a restaurant is surveyed during a weekend to help estimate what should be prepared for the next weekend. Each customer in the sample is asked which entrée he or she ordered. The results are shown in the table below.

[tex]
\[
\begin{tabular}{|c|c|}
\hline
Entrée & Number Ordered \\
\hline
Baked Chicken & 13 \\
\hline
Eggplant Parmesan & 10 \\
\hline
Grilled Fish & 5 \\
\hline
Pasta with Vegetables & 17 \\
\hline
Roasted Turkey & 5 \\
\hline
\end{tabular}
\]
[/tex]

Based on the results, which inferences are reasonable? Choose True or False for each statement.

a. It is reasonable to estimate that 13 customers out of the first 100 customers next weekend will order baked chicken.
True [tex]$\square$[/tex] False [tex]$\square$[/tex]

b. About [tex]$20\%$[/tex] of the customers ordered eggplant parmesan this weekend.
True [tex]$\square$[/tex] False [tex]$\square$[/tex]

c. If the restaurant has reservations for 300 people for the next weekend, the chef should prepare about 15 grilled fish entrées.
True [tex]$\square$[/tex] False [tex]$\square$[/tex]

d. About [tex]$66\%$[/tex] of the customers did not order pasta with vegetables this weekend.
True [tex]$\square$[/tex] False [tex]$\square$[/tex]

e. It is reasonable to estimate that 20 out of 200 customers will order roasted turkey as an entrée.
True [tex]$\square$[/tex] False [tex]$\square$[/tex]

Answer :

Let's carefully examine each of the statements and determine whether they are true or false based on the given data:

1. Statement a: It is reasonable to estimate that 13 customers out of the first 100 customers next weekend will order baked chicken.

- In the survey of 50 customers, 13 ordered baked chicken. This means that 13/50 or 26% of the customers ordered baked chicken.
- If we apply this percentage to 100 customers, we would expect about 26 customers to order baked chicken, not 13.
- Therefore, this statement is False.

2. Statement b: About 20% of the customers ordered eggplant parmesan this weekend.

- In the survey, 10 customers ordered eggplant parmesan. This is 10/50 = 0.2 or 20% of the total customers.
- So, this statement is True.

3. Statement c: If the restaurant has reservations for 300 people for the next weekend, the chef should prepare about 15 grilled fish entrees.

- In the survey, 5 customers ordered grilled fish, which is 5/50 = 0.1 or 10% of the customers.
- If we apply this percentage to 300 customers, we would expect 0.1 300 = 30 customers to order grilled fish, not 15.
- Therefore, this statement is False.

4. Statement d: About 66% of the customers did not order pasta with vegetables this weekend.

- In the survey, 17 customers ordered pasta with vegetables, which means 50 - 17 = 33 customers did not order it.
- The percentage of customers who did not order pasta with vegetables is 33/50 = 0.66 or 66%.
- Therefore, this statement is True.

5. Statement e: It is reasonable to estimate that 20 out of 200 customers will order roasted turkey as an entrée.

- In the survey, 5 customers ordered roasted turkey, which is 5/50 = 0.1 or 10% of the customers.
- If we apply this percentage to 200 customers, we would expect 0.1
200 = 20 customers to order roasted turkey.
- Therefore, this statement is True.

In summary:
- Statement a: False
- Statement b: True
- Statement c: False
- Statement d: True
- Statement e: True