Answer :
Final answer:
For a patient required to keep their blood sugar within 10 milligrams per deciliter of 83 milligrams per deciliter, they should aim for levels between 73 and 93 milligrams per deciliter. This balance is maintained by the hormones insulin and glucagon, which respectively lower and raise blood glucose levels as necessary.
Explanation:
The patient's target blood sugar levels would be in the range of 73 to 93 milligrams per deciliter. This is based on the given requirement that the patient's blood sugar level should stay within 10 milligrams per deciliter of 83 milligrams per deciliter. Mathematically, adding and subtracting 10 from 83 gives us the desired range.
Understanding the regulation of blood glucose levels is important. Blood glucose concentration is typically maintained between 70 mg/dL and 110 mg/dL in a healthy person. However, for a patient with specific medical conditions, such as diabetes, maintaining blood glucose within a specific range is crucial. The hormones insulin and glucagon play significant roles in this process.
When blood glucose levels rise above the normal range, insulin is released to stimulate body cells to remove excess glucose from the blood. On the other hand, when blood glucose levels drop below the normal range, glucagon is released to stimulate body cells to release glucose into the blood. These mechanisms work together to maintain the balance of glucose in the body.
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Answer:
The patient's blood sugar levels should stay within the range of 73 to 93 milligrams per deciliter in order to be considered within the normal range. Any blood sugar level below 73 milligrams per deciliter or above 93 milligrams per deciliter should be monitored closely and adjustments may need to be made to their diet or medications.
