Answer :
Final answer:
The manager should request that the food worker remove the nail polish while preparing food to prevent any potential contamination. Maintaining hygiene standards is crucial in food safety. Continuing to allow the worker to prep food with nail polish poses a risk to food safety.
Explanation:
Response to the Food Worker in the Kitchen
A manager should respond to the situation by choosing option A: Request that the nail polish be removed. This is important because while wearing single-use gloves, the food worker's fingernail polish could potentially chip and contaminate food, posing a safety risk to customers.
According to food safety regulations, it is essential for all food workers to maintain high levels of hygiene to prevent foodborne illnesses. Nail products like polish can contribute to unsanitary conditions in food preparation. Allowing the food worker to continue while wearing nail polish could lead to violations of health codes and jeopardize food safety.
Other options, such as asking the worker to change gloves every hour or wash hands repeatedly, do not directly address the fundamental issue, which is the presence of the nail polish itself.
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