Answer :
When used properly, gloves are a valuable tool that can shield customers from foodborne illnesses.
Just like bare hands, gloves are susceptible to contamination. Workers should keep in mind to wash their hands before putting on a new pair of gloves and to switch them out frequently.
Always cleaning your hands before putting on gloves is part of using them properly. Additionally, gloves must be replaced each time you: Wash your hands.
In addition to being potential safety risks, jewellery can also serve as a bacterial and dirt-hiding medium. Earrings, watches, and jewellery should not be worn by those who handle food. Only a simple wedding band is allowed as jewellery.
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