Answer :
Final answer:
The most significant food hazard to remove during the preparation of a raw fish fillet is the bones from the fish, as they can pose choking risks. While other hazards like bacteria are important to address through hygiene practices, the physical removal of bones is critical. Proper preparation helps ensure food safety and quality.
Explanation:
Food Hazard During Preparation
When preparing food, especially raw fish, it is essential to be aware of potential food hazards that can lead to foodborne illnesses. In this scenario, the food worker is preparing a raw fish fillet and must consider various hazards that could affect the safety of the meal.
Identifying the Hazard
Among the options provided, the correct answer is b. Bones from the fish. While skin can be removed for aesthetic or texture reasons, and gloves are used for safety, the bones pose a significant risk as they can cause choking or injury if not properly removed.
Furthermore, while bacteria from the worker's hands is indeed a concern, proper glove usage and hygiene practices mitigate this hazard. Thus, focusing on physical hazards like bones is crucial in this context.
Conclusion
In summary, ensuring that all bones are removed from the fish before cooking is an important step in making the food safe for consumption. This helps prevent choking hazards and enhances the overall quality of the dish.
Learn more about food safety here:
https://brainly.com/question/54320979
