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------------------------------------------------ A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation?

A. Skin from the fish
B. Bones from the fish
C. The worker's single-use gloves
D. Bacteria from the worker's hands

In preparing a raw fish fillet for cooking, a food worker must primarily remove bones from the fish to prevent physical hazards. Good hand hygiene and the use of gloves also help to minimize bacteria transmission. Option 2.

Explanation:

When a food worker prepares a raw fish fillet for cooking, the main food hazard that needs to be removed during the preparation process is Option 2: Bones from the fish. The bones in fish are a potential physical hazard as they can cause choking if accidentally consumed. However, it’s important to note that Option 4: Bacteria from the worker's hands, is also a significant risk that needs to be managed primarily through proper hand hygiene and the use of suitable gloves.

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