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A food worker often wears nail polish or artificial nails. How should the food worker protect the food she prepares from contamination?

A. Wear gloves when working with food
B. Wash her hands twice as often as normal
C. Report to her manager if she loses an artificial nail
D. Use a clear coat of nail polish to keep the paint from chipping

Answer :

Answer: A. Wear gloves when working with food



Explanation:

Anybody working in the food industry should ALWAYS wear gloves. ESPECIALLY if their nails are painted or have artificial nails.

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