Answer :
Before putting on gloves, a food worker must wash their hands to prevent the spread of food-borne illness.
What is contamination from food sources?
The phrase "food-borne contamination" refers to methods for preventing illnesses brought on by food.
To prevent food-borne contamination, both the food and the people handling it must maintain hygienic conditions.
In order to prevent food-borne contamination, a food worker must wash their hands before putting on gloves.
It is frequently implied that the majority of foodborne illnesses are brought on by food consumed in settings where meals are made to order, like restaurants or private residences.
More than 250 foodborne illnesses have been uncovered by researchers. Numerous bacteria, viruses, and parasites are to blame for the majority of them, which are infections.
To know more about food-borne contamination, visit:
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Before putting on gloves, a food worker must wash his hands thoroughly with warm, soapy water for at least 20 seconds. This is to ensure proper hygiene and prevent cross-contamination. Option a is correct.
According to food safety guidelines, hands should be washed with warm, soapy water for at least 20 seconds. This helps to prevent cross-contamination and the spread of pathogens.
Washing hands is a crucial part of food preparation and hygiene practices. It removes dirt, bacteria, and potential contaminants that could transfer to the gloves and, subsequently, the fruit.
- First, wet your hands with clean, running water (warm or cold).
- Apply soap and lather well.
- Scrub all surfaces of your hands, including the backs of your hands, between your fingers, and under your nails.
- Continue scrubbing for at least 20 seconds.
- Rinse your hands well under clean, running water.
- Dry your hands using a clean towel or air dry them.
- Now, you can safely put on your gloves and proceed to cut the fruit.
Complete question as follows:
A food worker needs to put on gloves before cutting fruit. what must he do before putting on his gloves? a. wash his hands b. apply hand sanitizer c. rinse his hands under cool water d. place a cutting board on the counter
