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A food worker is slicing ham during an eight-hour shift. At a minimum, how often should the worker change gloves?

A. Every hour
B. Every two hours
C. Every four hours
D. Every eight hours

Answer :

Final answer:

Food workers should change their gloves at least every four hours during an eight-hour shift to ensure food safety and prevent contamination. They must also change gloves if they become damaged or after handling raw meats. Adopting these practices is essential for maintaining hygiene in food service environments.


Explanation:

Changing Gloves for Food Safety


In a food service setting, particularly when handling meats like ham, it is crucial to follow proper hygiene practices to prevent foodborne illnesses. According to health guidelines, food workers should change their gloves at least every four hours during an eight-hour shift. This is to ensure that the gloves remain effective in preventing cross-contamination and maintaining food safety.


Additionally, gloves should be changed when they become torn or contaminated, after handling raw meat or other food items that pose a risk for contamination, and before switching tasks.


Key Points to Remember



  1. Change gloves at least every four hours.

  2. Change gloves immediately if they are damaged or soiled.

  3. Always change gloves when switching between different food types to avoid cross-contamination.


Learn more about glove changing here:

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