Answer :
Final answer:
To prevent cross-contamination, the food worker must wash their hands and clean the surfaces before preparing salads after handling raw meat. This is crucial for avoiding foodborne illnesses. Using separate cutting boards for raw meat and salads is also recommended.
Explanation:
Importance of Cleaning and Preventing Cross-Contamination
Before a food worker prepares salads after slicing raw meat, it is crucial that they take the necessary steps to prevent cross-contamination. This involves a strict hygiene protocol to ensure that pathogenic bacteria from raw meat do not contaminate other food items.
Steps to Follow
- Wash hands thoroughly with warm, soapy water for at least 20 seconds. This is essential after handling raw meat to eliminate bacteria that can cause foodborne illness.
- Clean the countertop and any utensils used in meat preparation with hot soapy water. This eliminates any residual meat juices or bacteria on surfaces that will come into contact with salads.
- Use separate cutting boards for raw meat and ready-to-eat foods like salads to ensure that there is no hidden cross-contamination.
Following these steps not only adheres to food safety guidelines but also protects consumers from potential foodborne illnesses.
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