Answer :
A) wash Hands and change gloves. You cannot apply chemicals to vegetables and cold water won’t kill microbes.
Washing his hands and changing gloves, a food worker must do before chopping the vegetables to prevent cross-contamination. Therefore, option (A) is correct.
Who is a food worker?
A food worker is a person who is involved in the preparation, handling, or serving of food in a professional capacity. This includes individuals who work in a variety of settings, such as restaurants, cafes, bakeries, catering companies, food trucks, and other food service establishments.
Food workers are responsible for ensuring that food is prepared and served in a safe and hygienic manner, following established food safety protocols and regulations.
The food worker must wash hands and change gloves before chopping the vegetables to prevent cross-contamination. Thus option (A) is correct.
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