Answer :
Final answer:
A food worker with a lesion should be required to cover it with a waterproof bandage to prevent contamination and maintain hygiene. This precaution helps protect both the food and the worker's health. Proper wound care is essential in food safety practices.
Explanation:
What Should the Manager Require a Food Worker with a Lesion to Do?
In the case of a food worker with a lesion on her forearm, the manager should require her to cover it with a waterproof bandage. This is crucial because:
- Protecting the Lesion: Covering the lesion prevents any potential contamination of food or surfaces in the food preparation area.
- Maintaining Hygiene: A waterproof bandage helps keep the wound clean and reduces the risk of spreading infection.
While wearing gloves is important in many food handling situations, covering the lesion properly is the first step to ensure safety for both the worker and the customers. It's vital for food workers to maintain hygiene by also washing their hands regularly and taking care of any skin injuries appropriately.
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