Answer :
Final answer:
The manager must send the food worker home to prevent any risk of E. coli transmission, even if she currently shows no symptoms. This is crucial for maintaining health and safety protocols in a preschool environment. Allowing her to continue working, even with safety measures, poses unacceptable risks to children's health.
Explanation:
Procedure for Managing E. coli Infection in Food Workers
A food worker at a preschool who has been diagnosed with an E. coli infection, even if asymptomatic, poses a potential health risk to the children and staff. The management of such situations requires strict adherence to health and safety protocols to prevent the spread of the infection.
Recommended Action
The correct action for the manager in this scenario is to:
- Send her home
This is essential because E. coli can be transmitted even when a person does not show symptoms. Allowing the worker to clean dishes, wear gloves, or prepare uncooked food could put the children at risk for contamination.
Importance of Protocols
Ensuring that food workers with any infections remain away from food preparation areas protects everyone's health and aligns with public health guidelines. Managers should always prioritize safety in food handling environments, especially in settings with vulnerable populations like preschool children.
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