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------------------------------------------------ A food handler who spends an entire shift deboning chicken should change gloves:

A. Every four hours
B. When the gloves become torn or contaminated
C. After handling raw chicken and before handling cooked chicken
D. When changing tasks

It is essential for a food handler deboning chicken to change gloves frequently throughout their shift to prevent foodborne disease spread and maintain food safety.

Explanation:

A food handler who spends an entire shift deboning chicken should change gloves frequently throughout the shift. This practice is essential for maintaining food safety and preventing cross-contamination. As per health regulations, handwashing is critical before beginning to prepare or serve food, after using the toilet, and whenever hands become soiled to avoid the spread of foodborne diseases. Additionally, it is important to change gloves between tasks to ensure you maintain clean hands and a safe working environment. In professional kitchens and food processing environments, not only changing gloves but also washing hands thoroughly before putting on a new pair of gloves is a standard protocol to prevent contamination.

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