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A food handler, in a hurry to refill a customer's drink, cannot find the ice scoop. What should the handler do?

A. Scoop the ice with his or her hands.
B. Use the customer's cup to scoop the ice.
C. Use a clean glass to scoop the ice.
D. Find the ice scoop and use it to scoop the ice.

Answer :

Final answer:

In food service, it is essential to prioritize hygiene by using a designated ice scoop for serving ice. The correct procedure is to find the ice scoop rather than using hands or a customer's cup. Maintaining proper food safety practices helps prevent contamination and foodborne illnesses.


Explanation:

Proper Procedures for Ice Handling

In a busy food service environment, maintaining food safety is crucial. When a food handler cannot find the proper ice scoop, it is essential to follow hygiene and safety protocols. The best course of action would be to find the ice scoop and use it to scoop the ice. Using hands or a customer's cup to scoop ice can introduce bacteria and other contaminants, potentially causing foodborne illnesses.

Proper ice handling practices include:

  1. Always use a designated ice scoop or tongs to dispense ice.
  2. Ensure that the ice scoop is stored in a clean and dry area when not in use.
  3. Conduct regular checks to ensure ice handling tools are available and sanitized.

In summary, always prioritize hygiene by using the correct tools for food service tasks.


Learn more about ice handling safety here:

https://brainly.com/question/37644049


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