Answer :
Final answer:
The food handler should not use his/her hands, the customer's cup, or a clean glass to scoop ice. Instead, they should locate the designated ice scoop. This ensures both prompt service and adherence to food safety protocols.
Explanation:
Under no circumstances should the food handler scoop ice with his or her hands or use the customer's cup or a clean glass to do so. This is because hands carry germs even after washing and the cup or glass might leave harmful residue in the ice. The correct procedure should be for the food handler to take a moment to locate and use the designated ice scoop. It is important to remember that using proper utensils and maintaining food safety protocols is as essential as providing prompt service to the customers.
The best option to choose is C. to use a clean glass to scoop the ice. This ensures that the ice remains free from any potential contamination from the food handler's hands or the customer's cup.
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