Answer :
Food establishments must have protocols in place for the handling and disposal of hazardous chemicals which can include disinfectants and sanitizers. These protocols could involve the use of personal protective equipment or fixed procedures, dependent on the chemical in question. It is important to understand the impact of these chemicals on the items being cleaned.
Food establishments must have specific procedures for employees to follow when cleaning up Hazardous Chemicals. This is because certain chemicals when improperly handled or disposed of, can present a risk to both human health and the environment. Such chemicals might include disinfectants or sanitizers used for cleaning purposes in the establishment.
Proper handling could involve wearing protective gear or following certain protocols when using the chemicals. The protocols to be followed often depend on the properties of the chemical in question. For instance, alkylating agents, which sterilize materials but are also carcinogenic and can irritate tissue, must be handled with particular care. An example would be something like glutaraldehyde and o-phthalaldehyde which are used as hospital disinfectants.
Furthermore, the impact of the hazardous chemical on the integrity of the items being cleaned also needs to be taken into account. For instance, chemicals like detergents and soaps mechanically carry away microbes by creating emulsions that reduce the surface tension of water.
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