Answer :
The target fasting blood glucose level for a healthy life is less than 100 mg/dL. A person with a fasting blood sugar level between 100-125 mg/dL is considered to have prediabetes, and it indicates diabetes if the level is 126 mg/dL or higher. If a patient with a blood sugar level of 150 mg/dL achieves a 20% reduction, their level would be 120 mg/dL, but the goal is to get it below 100 mg/dL.
The target fasting blood glucose level for a healthy life for someone with type 2 diabetes is less than 100 mg/dL. A normal fasting blood sugar level is below this threshold. Because someone with a fasting blood sugar level between 100-125 mg/dL is considered to have prediabetes, and a level of 126 mg/dL or more indicates diabetes. If a patient has a fasting blood sugar level of 150 mg/dL and they achieve a 20% reduction after dietary changes, their fasting blood sugar level would be 120 mg/dL. Nonetheless, the goal should be to bring it below 100 mg/dL for maintaining a healthy status and mitigating risks associated with high fasting blood sugar.
The fasting blood glucose level that she should target for a healthy life is between 70 mg/dL and 100 mg/dL.
Diabetes is a metabolic disorder characterized by high blood glucose levels caused by defects in insulin production, insulin action, or both. Type 1 diabetes and Type 2 diabetes usually begin with insulin resistance, a condition in which the cells do not properly use insulin. The pancreas gradually loses its ability to produce insulin as the need for it increases. The risk of type 2 diabetes rises with increasing body weight at all ages. Type 2 diabetes is three to seven times more common in obese adults than in normal weight adults, and it is 20 times more likely in those with a BMI [body mass index] of more than 35Kg/m2. Insulin resistance and the prevalence of type 2 diabetes are highest in people with a "apple" shape. These people carry the majority of their excess body weight around their abdomen. In contrast, the "pear" shaped person carries the majority of their weight in the hips and thighs, which is less likely to be associated with insulin resistance. 5% to 10% of reducing body weight enhance insulin activity and lower fasting glucose concentrations.
To learn more about diabetes and insulin refer : https://brainly.com/question/13082897
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