Answer :
- Convert cups to pints: 6 c. = 3 pt.
- Convert hours to minutes: $1/2$ hr. = 30 min.
- Convert cups to fluid ounces: 2 c. = 16 fl. oz.
- State the number of ounces in a cup: 1 c. = 8 oz
- State the number of teaspoons in a tablespoon: 1 Tbsp. = 3 tsp.
- Convert cups to tablespoons: $1/4$ c. = 4 Tbsp.
- Convert cups to quarts: 4 c. = 1 qt.
- Convert tablespoons to cups: $5 1/3$ Tbsp. = $1/3$ c.
- Convert tablespoons to cups: 12 Tbsp. = $3/4$ c.
- Determine the number of butter sticks in a cup: $1/2$ c. = 1 stick of butter
- Convert teaspoons to tablespoons: $1 1/2$ tsp. = $1/2$ Tbsp.
- Convert tablespoons to cups: 16 Tbsp. = 1 c.
- Convert ounces to pounds: 16 oz. = 1 lb.
- Convert cups to tablespoons: $1/2$ c. = 8 Tbsp.
- Convert tablespoons to teaspoons: 3 Tbsp. = 9 tsp.
- State the number of cups in a pint: 1 pt. = 2 c.
- Convert cups to tablespoons: $1/8$ c. = 2 Tbsp.
- Convert cups to tablespoons: $1/3$ c. = $5 1/3$ Tbsp.
### Explanation
1. Introduction
We will use the given conversion factors to fill in the blanks.
2. Cups to Pints
6 c. = $\qquad$ pt. Since 2 cups = 1 pint, then 6 cups = 6/2 = 3 pints.
3. Hours to Minutes
$1 / 2 hr .=$ $\qquad$ $\min$. Since 1 hour = 60 minutes, then 1/2 hour = 60/2 = 30 minutes.
4. Cups to Fluid Ounces
2 c. $=$ $\qquad$ fl. oz. Since 1 cup = 8 fl. oz., then 2 cups = 2 * 8 = 16 fl. oz.
5. Cups to Ounces
1 c. = $\qquad$ oz. 1 cup = 8 oz.
6. Tablespoons to Teaspoons
1 Tbsp. = $\qquad$ tsp. 1 Tbsp. = 3 tsp.
7. Cups to Tablespoons
$1 / 4$ c. $=$ $\qquad$ Tbsp. Since 1 cup = 16 Tbsp., then 1/4 cup = 16/4 = 4 Tbsp.
8. Cups to Quarts
4 c. = $\qquad$ qt. Since 4 cups = 1 quart, then 4 cups = 1 qt.
9. Tablespoons to Cups
$51 / 3$ Tbsp. = $\qquad$ c. $5\frac{1}{3} = \frac{16}{3}$. Since 1 cup = 16 Tbsp., then $\frac{16}{3}$ Tbsp. = $\frac{16}{3} / 16 = \frac{1}{3}$ c.
10. Tablespoons to Cups
12 Tbsp. = $\qquad$ c. Since 1 cup = 16 Tbsp., then 12 Tbsp. = 12/16 = 3/4 c.
11. Cups to Sticks of Butter
$1 / 2 c .=$ $\qquad$ stick of butter. Since 2 cups = 4 sticks of butter, then 1 cup = 2 sticks of butter. Therefore, 1/2 cup = 1 stick of butter.
12. Teaspoons to Tablespoons
$11 / 2$ tsp. = $\qquad$ Tbsp. $1\frac{1}{2} = \frac{3}{2}$. Since 1 Tbsp. = 3 tsp., then $\frac{3}{2}$ tsp. = $\frac{3}{2} / 3 = \frac{1}{2}$ Tbsp.
13. Tablespoons to Cups
16 Tbsp. = $\qquad$ c. Since 1 cup = 16 Tbsp., then 16 Tbsp. = 1 c.
14. Ounces to Pounds
$16 oz .=$ $\qquad$ lb. Since 1 lb = 16 oz, then 16 oz = 1 lb.
15. Cups to Tablespoons
$1 / 2 c .=$ $\qquad$ Tbsp. Since 1 cup = 16 Tbsp., then 1/2 cup = 16/2 = 8 Tbsp.
16. Tablespoons to Teaspoons
3 Tbsp. = $\qquad$ tsp. Since 1 Tbsp. = 3 tsp., then 3 Tbsp. = 3 * 3 = 9 tsp.
17. Pints to Cups
$1$ pt. = $\qquad$ c. 1 pt = 2 c.
18. Cups to Tablespoons
$1 / 8 c .=$ $\qquad$ Tbsp. Since 1 cup = 16 Tbsp., then 1/8 cup = 16/8 = 2 Tbsp.
19. Cups to Tablespoons
$1 / 3 c .=$ $\qquad$ Tbsp. Since 1 cup = 16 Tbsp., then 1/3 cup = 16/3 = $5\frac{1}{3}$ Tbsp.
20. Final Answer
Here are the answers:
6 c. = 3 pt.
$1 / 2 hr .= 30 \min$.
2 c. = 16 fl. oz.
1 c. = 8 oz
1 Tbsp. = 3 tsp.
$1 / 4$ c. = 4 Tbsp.
4 c. = 1 qt.
$51 / 3$ Tbsp. = $1/3$ c.
12 Tbsp. = $3/4$ c.
$1 / 2 c .= 1$ stick of butter
$11 / 2$ tsp. = $1/2$ Tbsp.
16 Tbsp. = 1 c.
$16 oz .= 1$ lb.
$1 / 2 c .= 8$ Tbsp.
3 Tbsp. = 9 tsp.
$1$ pt. = 2 c.
$1 / 8 c .= 2$ Tbsp.
$1 / 3 c .= 5 1/3$ Tbsp.
### Examples
In cooking and baking, accurate measurements are essential for consistent results. This exercise reinforces understanding of volume conversions, which is crucial when scaling recipes or substituting ingredients. For example, if a recipe calls for 1/4 cup of an ingredient, knowing it's equivalent to 4 tablespoons allows for easy adjustment using standard measuring tools.
- Convert hours to minutes: $1/2$ hr. = 30 min.
- Convert cups to fluid ounces: 2 c. = 16 fl. oz.
- State the number of ounces in a cup: 1 c. = 8 oz
- State the number of teaspoons in a tablespoon: 1 Tbsp. = 3 tsp.
- Convert cups to tablespoons: $1/4$ c. = 4 Tbsp.
- Convert cups to quarts: 4 c. = 1 qt.
- Convert tablespoons to cups: $5 1/3$ Tbsp. = $1/3$ c.
- Convert tablespoons to cups: 12 Tbsp. = $3/4$ c.
- Determine the number of butter sticks in a cup: $1/2$ c. = 1 stick of butter
- Convert teaspoons to tablespoons: $1 1/2$ tsp. = $1/2$ Tbsp.
- Convert tablespoons to cups: 16 Tbsp. = 1 c.
- Convert ounces to pounds: 16 oz. = 1 lb.
- Convert cups to tablespoons: $1/2$ c. = 8 Tbsp.
- Convert tablespoons to teaspoons: 3 Tbsp. = 9 tsp.
- State the number of cups in a pint: 1 pt. = 2 c.
- Convert cups to tablespoons: $1/8$ c. = 2 Tbsp.
- Convert cups to tablespoons: $1/3$ c. = $5 1/3$ Tbsp.
### Explanation
1. Introduction
We will use the given conversion factors to fill in the blanks.
2. Cups to Pints
6 c. = $\qquad$ pt. Since 2 cups = 1 pint, then 6 cups = 6/2 = 3 pints.
3. Hours to Minutes
$1 / 2 hr .=$ $\qquad$ $\min$. Since 1 hour = 60 minutes, then 1/2 hour = 60/2 = 30 minutes.
4. Cups to Fluid Ounces
2 c. $=$ $\qquad$ fl. oz. Since 1 cup = 8 fl. oz., then 2 cups = 2 * 8 = 16 fl. oz.
5. Cups to Ounces
1 c. = $\qquad$ oz. 1 cup = 8 oz.
6. Tablespoons to Teaspoons
1 Tbsp. = $\qquad$ tsp. 1 Tbsp. = 3 tsp.
7. Cups to Tablespoons
$1 / 4$ c. $=$ $\qquad$ Tbsp. Since 1 cup = 16 Tbsp., then 1/4 cup = 16/4 = 4 Tbsp.
8. Cups to Quarts
4 c. = $\qquad$ qt. Since 4 cups = 1 quart, then 4 cups = 1 qt.
9. Tablespoons to Cups
$51 / 3$ Tbsp. = $\qquad$ c. $5\frac{1}{3} = \frac{16}{3}$. Since 1 cup = 16 Tbsp., then $\frac{16}{3}$ Tbsp. = $\frac{16}{3} / 16 = \frac{1}{3}$ c.
10. Tablespoons to Cups
12 Tbsp. = $\qquad$ c. Since 1 cup = 16 Tbsp., then 12 Tbsp. = 12/16 = 3/4 c.
11. Cups to Sticks of Butter
$1 / 2 c .=$ $\qquad$ stick of butter. Since 2 cups = 4 sticks of butter, then 1 cup = 2 sticks of butter. Therefore, 1/2 cup = 1 stick of butter.
12. Teaspoons to Tablespoons
$11 / 2$ tsp. = $\qquad$ Tbsp. $1\frac{1}{2} = \frac{3}{2}$. Since 1 Tbsp. = 3 tsp., then $\frac{3}{2}$ tsp. = $\frac{3}{2} / 3 = \frac{1}{2}$ Tbsp.
13. Tablespoons to Cups
16 Tbsp. = $\qquad$ c. Since 1 cup = 16 Tbsp., then 16 Tbsp. = 1 c.
14. Ounces to Pounds
$16 oz .=$ $\qquad$ lb. Since 1 lb = 16 oz, then 16 oz = 1 lb.
15. Cups to Tablespoons
$1 / 2 c .=$ $\qquad$ Tbsp. Since 1 cup = 16 Tbsp., then 1/2 cup = 16/2 = 8 Tbsp.
16. Tablespoons to Teaspoons
3 Tbsp. = $\qquad$ tsp. Since 1 Tbsp. = 3 tsp., then 3 Tbsp. = 3 * 3 = 9 tsp.
17. Pints to Cups
$1$ pt. = $\qquad$ c. 1 pt = 2 c.
18. Cups to Tablespoons
$1 / 8 c .=$ $\qquad$ Tbsp. Since 1 cup = 16 Tbsp., then 1/8 cup = 16/8 = 2 Tbsp.
19. Cups to Tablespoons
$1 / 3 c .=$ $\qquad$ Tbsp. Since 1 cup = 16 Tbsp., then 1/3 cup = 16/3 = $5\frac{1}{3}$ Tbsp.
20. Final Answer
Here are the answers:
6 c. = 3 pt.
$1 / 2 hr .= 30 \min$.
2 c. = 16 fl. oz.
1 c. = 8 oz
1 Tbsp. = 3 tsp.
$1 / 4$ c. = 4 Tbsp.
4 c. = 1 qt.
$51 / 3$ Tbsp. = $1/3$ c.
12 Tbsp. = $3/4$ c.
$1 / 2 c .= 1$ stick of butter
$11 / 2$ tsp. = $1/2$ Tbsp.
16 Tbsp. = 1 c.
$16 oz .= 1$ lb.
$1 / 2 c .= 8$ Tbsp.
3 Tbsp. = 9 tsp.
$1$ pt. = 2 c.
$1 / 8 c .= 2$ Tbsp.
$1 / 3 c .= 5 1/3$ Tbsp.
### Examples
In cooking and baking, accurate measurements are essential for consistent results. This exercise reinforces understanding of volume conversions, which is crucial when scaling recipes or substituting ingredients. For example, if a recipe calls for 1/4 cup of an ingredient, knowing it's equivalent to 4 tablespoons allows for easy adjustment using standard measuring tools.
