Answer :
Final answer:
The Cooler door is the piece of equipment that does not require sanitizing after cleaning.
Explanation:
The piece of equipment that does not require sanitizing after cleaning is the Cooler door. Unlike the other options mentioned - Prep knife, Mixing bowl, and Cutting board - the Cooler door does not come into direct contact with food. It mainly functions to keep the temperature of the cooler regulated and protect the food inside from spoilage.
Learn more about Sanitizing equipment here:
https://brainly.com/question/30175212
Final answer:
The mixing bowl does not require sanitizing after cleaning.
Explanation:
The mixing bowl does not require sanitizing after cleaning.
Sanitizing is a process of reducing the number of bacteria on a surface to a safe level. In food preparation, it is important to sanitize equipment to prevent the spread of harmful bacteria and ensure food safety.
While items like the prep knife, cooler door, and cutting board need to be properly sanitized after cleaning, a mixing bowl typically does not come into direct contact with raw meat or other potentially hazardous foods. However, it is still important to clean the mixing bowl thoroughly with hot soapy water to remove any residue or contaminants.
