Answer :
The correct answers to the questions are as follows:
1. a. True
2. a. True
3. d. the quality of food
4. d. all of the above
5. d. Federal Food Safety Council
6. a. plan meals
7. b. food scientist
8. c. asking questions and seeking answers
9. b. four
10. a. conclusion
11. b. reproducibility
12. d. ""one who uses the scientific method""
13. b. only a small fraction
14. d. all of the above
15. a. job description
16. a. transportation
17. a. trouble-shooting
18. b. pilot plant
19. a. True
20. b. experimental protocol
21. a. True
22. b. 3 percent
23. b. research-and-development oriented
Explanation and Logic for the Answers:
1. Careers in product development indeed focus on creating new or improved food products, hence the statement is true.
2. More than 20,000 new or improved food products are introduced every year, which makes the statement true.
3. Food quality assurance occupations are concerned with ensuring that food products meet certain standards of quality, which includes aspects such as taste, safety, and nutritional value, among others. Therefore, the correct answer is d. the quality of food.
4. Food sales and service occupations encompass a range of activities including selling food products, advertising those products, and selling materials used to produce food products. Thus, the correct answer is d. all of the above.
5. The Federal Food Safety Council is one of the major federal agencies with jobs in food science, making d. the correct answer.
6. Dieticians at schools are responsible for planning meals that are nutritious and balanced for students, so the correct answer is a. plan meals.
7. A food scientist is a person who has been trained in the theory of food systems, making b. the correct answer.
8. Food science research involves systematically asking questions and seeking answers through experiments and data analysis, which aligns with option c.
9. The scientific method traditionally involves four steps: observation, hypothesis, experimentation, and conclusion. Therefore, the correct answer is b. four.
10. A conclusion is a judgment formed after an experiment, which is the basis for the scientific method. Hence, the correct answer is a. conclusion.
11. Reproducibility is the ability to get the same results each time anyone does the same experiment, which is crucial in scientific research. Thus, the correct answer is b. reproducibility.
12. The term ""scientist"" refers to someone who uses the scientific method to study and understand phenomena, making d. ""one who uses the scientific method"" the correct answer.
13. Out of the new food product ideas that are tested each year, only a small fraction make it through the development process to become marketable products, which is why b. only a small fraction is the correct answer.
14. Food scientists typically work for universities, government agencies, and food industries, so the correct answer is d. all of the above.
15. A job description is a document that outlines the expected tasks, responsibilities, and reporting procedures for an employee, making a. the correct answer.
16. A food technologist has similar training to that of a food scientist but is more involved in the practical aspects of food systems, such as transportation. Therefore, the correct answer is a. transportation.
17. Trouble-shooting is the ability to view and understand the entire production process to identify potential problem areas, which is essential in food production. Thus, the correct answer is a. trouble-shooting.
18. A pilot plant is a scaled-down production facility designed to test a food manufacturing process, making b. the correct answer.
19. Food product quality assurance is indeed a system through which the entire production process is monitored for compliance with health, safety, and product standards, which makes the statement true.
20. An experimental protocol is the logical and detailed set of step-by-step procedures involved in using the scientific method, so the correct answer is b. experimental protocol.
21. Food technologists may be stationed at production facilities as ""government inspectors"" to ensure compliance with safety codes daily, which makes the statement true.
22. A production facility involved with food that contains more than 3 percent meat may require inspection by the U.S. Department of Agriculture (USDA), so the correct answer is b. 3 percent.
23. A food scientist is typically more research-and-development oriented, focusing on long-term research, while the food technologist is more concerned with short-term problem-solving in the production process. Therefore, the correct answer is b. research-and-development oriented.
The correct options include the following:
- Option A
- Option A
- Option D
- Option D
- Option D
What is food product development?
The food product development is the type of career that give consumers opportunity to be able to get superior products, which have led to increased food consumption worldwide.
- It is a True statement that Careers in product development focus on creating new or improved food products.
- About 30,000 new food products are introduced each year. Therefore, more than 20,000 new or improved food products are introduced every year is a True statement.
- Food quality assurance occupations are concerned with the quality of the food that is being processed.
- Food sales and service occupations deal with selling food products, advertising and selling materials used to produce products.
- Major federal agencies with jobs in food science is the Federal Food Safety Council.
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