Answer :
Final answer:
The best units to measure the capacity of a pitcher of orange juice are quart or gallon, or cup or pint, as these are suitable for measuring liquid volumes in larger capacities. Smaller units like tablespoons and teaspoons are not practical for this purpose. Therefore, quart or gallon (option a) is the most appropriate choice.
Explanation:
Best Units to Measure the Capacity of a Pitcher
When measuring the capacity of a pitcher of orange juice, it's important to choose appropriate units that reflect the volume of liquid it can hold. In this case, we can evaluate the choices provided:
- Quart or Gallon (a): These are larger units commonly used to measure liquids. A gallon can hold 128 ounces, while a quart can hold 32 ounces. This option is suitable for measuring the total volume of juice a pitcher contains.
- Cup or Pint (b): Both of these are also reasonable units for measuring volume. A cup holds 8 ounces, and a pint holds 16 ounces. This would work well for common kitchen measuring.
- Tablespoon or Cup (c): While a cup is a suitable volume measure, a tablespoon (which holds 0.5 ounces) is quite small compared to the capacity of a pitcher and may not be practical for measuring larger volumes.
- Teaspoon or Tablespoon (d): These are even smaller units, with a teaspoon holding 0.167 ounces and a tablespoon holding 0.5 ounces. They are not suitable for measuring larger quantities like a pitcher.
Given the context of measuring a pitcher of orange juice, the most appropriate units would be quart or gallon or cup or pint. Either of these provides a clear understanding of the liquid capacity of the pitcher.
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