Answer :
Final answer:
The correct answer is cleaned and sanitized. Any surface that touches food must be thoroughly cleaned to remove any visible dirt or debris. After cleaning, the surface should be sanitized to kill any remaining bacteria or germs. This helps to prevent foodborne illnesses and ensures that food is safe to consume.
Explanation:
The correct answer is cleaned and sanitized. Any surface that touches food must be thoroughly cleaned to remove any visible dirt or debris. After cleaning, the surface should be sanitized to kill any remaining bacteria or germs. This helps to prevent foodborne illnesses and ensures that food is safe to consume.
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https://brainly.com/question/33737229
Final answer:
Surfaces that touch food must be cleaned and sanitized to prevent foodborne diseases. This includes items like door handles and kitchen utensils. Regular handwashing is also crucial in maintaining food safety.
Explanation:
Any surface that touches food must be cleaned and sanitized to ensure safety and prevent the spread of foodborne diseases. Surfaces like door handles, pens, pencils, and cell phones need to be carefully cleaned with soap and then disinfected with a proper sanitizing agent to achieve a level of sanitization that is safe for public health. Additionally, items such as tabletops, edges, gloves, and scissors should be sanitized to prevent cross-contamination. It is important to maintain the cleanliness of these items to match sanitization protocols, reducing the microbial load to safe levels.
It is also essential to practice regular handwashing, particularly before, during, and after food handling, as this is one of the most effective defenses against the spread of germs. The Centers for Disease Control and Prevention (CDC) recommend following a specific handwashing procedure to maximize cleanliness. Moreover, combining these practices with proper food storage, rotation, and cooking procedures ensures a comprehensive approach to food safety.
